Food Quality Control|Food safety and quality systems. | Outdoors Bookmarking Site
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Food and beverage organizations are part of a highly regulated industry, as consumers and governments worldwide demand high levels of food quality control, scientific verification of product claims and safety with “farm-to-fork” traceability. Increasing customer demand for safe food has also lead F& B industry to build up food safety and quality systems. Besides, increasing competition from players in emerging markets, food and beverage manufacturers are under pressure to increase Brand value & consumer acceptance.


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